Description
- Brand: YOSUKATA
- Material: Carbon Steel
- Color: Blue
- Capacity: 5.2 Quarts
YOSUKATA Flat Bottom Woks & Stir Fry Pans- 13.5″ Blue Carbon Steel Wok – Wok for Electric Induction Cooktops
- PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
- PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
- MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
- FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.
- SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.
| Brand | YOSUKATA |
|---|---|
| Material | Carbon Steel |
| Color | Blue |
| Capacity | 5.2 Quarts |
| Compatible Devices | Smooth Surface Induction, Gas, Smooth Surface Non Induction, Electric Coil |
| Product Care Instructions | Hand Wash Only |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Handle Material | Carbon Steel |
| Item Weight | 6 Pounds |
| Is Oven Safe | No |
| Model Name | Blue Carbon Steel Wok |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Recommended Uses For Product | sautéing, frying, braising, deep-frying, stir-frying |
| Shape | Rounded |
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